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How to cook turkey chili with beans in the Instant Pot. This chili is also wonderful atop rice or tortilla chips or simply eaten out of a bowl with saltine crackers. My favorites are chopped bacon, shredded sharp cheddar, sour cream & salsa. In addition to offering a platter of these delish potatoes, I set out bowls of toppings for a potato bar. If you have a crowd, a fun and yummy way to serve this chili is alongside these Perfect Baked Potatoes with Crispy, Garlicky, Salty Skins. I drain and lightly rinse the beans before adding to the chili. Black beans, navy beans, and white and red kidney beans work also. They come in a chili sauce (mild or medium). There are several types of beans that taste great in this chili recipe. Then, all other ingredients can be added and the chili cooked according to the recipe. Turkey meat is best seasoned BEFORE other ingredients are added to the pot. After browning the turkey, I add the dry seasonings and mix until turkey crumbles are completely coated. I sprinkle it on the ground turkey once it has been browned and drained.
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One of my favorites is the dry ranch dressing mix. How do you make ground turkey flavorful?īland ground turkey can be made very flavorful with several seasonings. I’ve adapted this recipe for my family, and everyone loves it. This recipe for turkey chili with beans is my slight adaptation of one found in The Junior League at Home~a a recipe collection from Junior Leagues across the U.S.The cookbook calls this recipe “Favorite Chili Beans” and declares it the winner of a chili cooking competition. This junior league prize-winning turkey chili with beans can be made in a slow cooker or Instant Pot and is amazingly flavorful and delicious.Ī Junior League Cookbook Prize-Winning Chili